Raspberries
Raspberries are one of summer's late gifts
to us on the farm, for they ripen with the approach of fall, as we begin
to think of pumpkins and cooler weather. Our pick-your-own
raspberries are very popular. They're not only delicious. They're good for you too! Raspberries are
high in vitamin C and dietary fiber. They are also a good source of folate and very
high in potassium.
Rasberries do need to be handled gently, as
they are delicate and can crush easily. Here are a few tips for handling
fresh raspberries:
- Raspberries will keep for a few days in the refrigerator. They are
best when used or frozen as soon as possible. To freeze, simply place in
plastic freezer containers (which protect the delicate berries) and freeze.
They will keep for up to a year in the freezer and can be used frozen in
many recipes (see our recipes page).
- Do not wash berries until ready to use. Then wash gently and
briefly under cold water and drain on paper towels.